Name: Murmur Forest Lane
Address: 6 Freddie Loop, Port Sophiafurt, ST16 3AP, UK
Telephone: +448204165117
Price range: ££

Our Story

Murmur Forest Lane began in 2010 when our founder, Marco Rossi, decided to bring his family's traditional Neapolitan pizza recipes from Naples to the heart of England. After years of training in his hometown's most respected pizzerias, Marco had one dream: to create authentic Italian pizza that honored his heritage while embracing local British ingredients.

Starting with a small pop-up operation at local food markets, Marco's pizzas quickly gained a devoted following. The combination of his meticulously fermented dough, carefully sourced ingredients, and the unmistakable char from a wood-fired oven created pizzas that stood apart from anything else available locally.

In 2012, we opened our first permanent location, a cozy 30-seat restaurant that frequently had lines out the door. As our reputation grew, so did our operation, allowing us to move to our current larger premises in 2015 without ever compromising on the quality and authenticity that made us beloved in the first place.

Today, Murmur Forest Lane continues to be a family-run business dedicated to the art of pizza making. While we've expanded our menu to include a variety of Italian specialties, our wood-fired Neapolitan pizzas remain at the heart of everything we do.

Our Philosophy

Local Sourcing

Whenever possible, we source our ingredients from local farmers and producers, supporting our community while ensuring the freshest flavors. Our flour, however, is imported directly from Italy to maintain authentic texture and flavor in our dough.

Traditional Methods

We believe in respecting traditional pizza-making techniques. Our dough ferments for a minimum of 24 hours, developing complex flavors and a perfect texture. We cook exclusively in our wood-fired oven, imported from Naples, which reaches temperatures of 850°F for that authentic char.

Sustainable Practices

We're committed to minimizing our environmental impact. From our biodegradable takeaway packaging to our comprehensive recycling program and energy-efficient equipment, we strive to make responsible choices at every step of our operation.

Community Focus

We believe a great pizzeria should be a cornerstone of its community. We regularly participate in local events, sponsor youth sports teams, and host fundraisers for area schools and charities. Our restaurant is designed to be a welcoming gathering place for all.

Meet Our Team

The passionate people behind our delicious pizzas

Sophia Rossi

Founder & Head Pizza Chef

With 20+ years of experience, Sophia brought her family's traditional Neapolitan recipes from Italy to create Murmur Forest Lane. Her dedication to authentic methods and quality ingredients is the foundation of everything we do.

Elena Bianchi

Executive Chef

Elena trained in Rome before joining Murmur Forest Lane in 2015. She oversees our entire culinary operation, developing seasonal specials and ensuring consistent quality across every dish that leaves our kitchen.

Antonio Ferraro

Head Pizzaiolo

Antonio has been perfecting his craft for over 15 years. His expertise in dough fermentation and wood-fired oven techniques ensures every pizza has that perfect Neapolitan crust – thin in the center with a puffy, charred cornicione.

Isabella Romano

Restaurant Manager

Isabella ensures that your dining experience is as exceptional as our food. With a background in hospitality management and a passion for Italian cuisine, she leads our front-of-house team with warmth and professionalism.

Marco Rossi

Sommelier & Beverage Director

Marco curates our wine and beer selections, focusing on Italian wines and local craft beers that perfectly complement our pizzas. His expertise helps create the perfect pairing recommendations for your meal.

Our Restaurant

Designed for Comfort and Atmosphere

Our 80-seat restaurant combines rustic Italian charm with contemporary comfort. The open-plan design allows diners to watch our pizzaiolos work their magic at the wood-fired oven, which forms the centerpiece of our space.

The interior features reclaimed wood tables, warm lighting, and traditional Italian ceramics, creating an atmosphere that's both authentic and welcoming. In warmer months, our outdoor terrace offers al fresco dining surrounded by herb planters that provide fresh ingredients for our kitchen.

Whether you're joining us for a casual lunch, a family dinner, or a special celebration, our space is designed to enhance your dining experience and transport you to the heart of Italy.

Opening Hours

Monday - Thursday: 11:30am - 10:00pm
Friday - Saturday: 11:30am - 11:00pm
Sunday: 12:00pm - 9:00pm

Reservations

For groups of 6 or more, reservations are recommended.
Call us at +448204165117 or book online.

Book a Table

What Our Customers Say

"Without a doubt the most authentic Neapolitan pizza in the region. The dough is perfectly fermented, with that distinctive lightness and char that's hard to find outside of Naples."

— James T., Food Critic

"We celebrated our anniversary at Murmur Forest Lane and the staff went above and beyond to make it special. The food was incredible, but it's the warm, family atmosphere that will keep us coming back."

— Sarah & Michael

"As an Italian expat, I'm picky about my pizza. Murmur Forest Lane is the real deal - no shortcuts, no compromises, just authentic pizza made with passion and skill."

— Francesca D.

About Murmur Forest Lane